May 20, 2015

Viva L’ Autunno – 4 Course Dinner Menu

4 Course Dinner Menu

Viva L’ Autunno – 4 Course Dinner
Goodbye to Autumn, Friday Night Event $55p/p
Book now www.obee.com.au/bottega

Starter
Salciccia di Casa Maiale alla Griglia
Homemade grilled pork sausage served with warm olives
wine suggestion: 2012 Sangiovese/2011 Uley Chapel Shiraz

Entree
Pasta Con Ceci
Chickpea pasta with tomato sugo
wine suggestion: 2012 Sangiovese/2011 Uley Chapel Shiraz

Main course
Osso Buco
Braised in red wine, slow cooked in tomato passata
served with roasted winter vegetables
wine suggestion: 2006 Cinghiale Cabernet Sauvignon
2006 Lepre Petit Verdot

Dessert
Tiramisu
Traditional Italian tiramisu made with coffee and liqueur
wine suggestion: 2008 Dolcello Late Harvest Semillon

Tea & Coffee Served with dessert

Viva L’ Autunno – 4 Course Dinner Menu

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