August 30, 2015

Spring has Spring Dinner Menu

Our “Spring has Sprung” dinner menu sounds absolutely delicious. At just $65 per person its going to be a fantastic evening, so bring your friends and family. Check out the menu below then make your table reservation by calling 08 8280 7335 or email us at Mark your diaries – Friday 18 Sept, 6pm.

Starter Platter
Tagliere di affettati, to share.
Experience a sneak peak of the cheeses and cured meats to feature on our upcoming Spring menu at The Bottega.

Vellutata di cavolo nero con arrosticini
This vellutata is a hot, smooth soup, strong in flavour and perfect with meat. Arrosticini are lamb skewers, grilled and served alongside the vellutata, on top of a piece of our own homemade toasted garlic bread.

Main Course
Spezzatino di agnello con carciofi e polentina
Simple slow cooked lamb, with seasonal artichokes; served with soft and fluffy polenta.

Crostata di pere e cioccolato
A “rustic” dessert, short bread tart filled with pears and chocolate drops accompanied by Italian vanilla custard.