2006 “Cinghiale” Cabernet Sauvignon


Inviting rich aromas of mulberry, dark fruit and violet perfume, followed by a superb full bodied palate with plenty of fruit volume and touches of mocha, finishing with silky tannins.

This wine is best matched with red meat dishes particularly “Cinghiale” (Italian for wild boar). This wine is best decanted to be enjoyed at its best.

Size750 ml
SpecificationsAlcohol - 16.5%
StorageAged on French Oak barrels for 38 months
Food ConsiderationStrong flavoured red meat
  Tasting Notes (pdf, 234.9 KB)
Minimum Order: 12 bottles of wine

Orders dispatched every Thursday via Aust. Post