March 28, 2015

Easter Sunday Lunch – $65 pp

Don’t feel like tackling all the hard work of preparation and clean up for the family Easter Sunday Lunch?
Book everyone in to The Bottega & 3 Giants at Uleybury Wines and let us do the hard work.

Limited seats available – BOOK NOW 8280 7111

 

Entrée (choice of 2)

Arancini Balls – topped with tomato sugo and basil

Quail – marinated and wood-oven baked

Main Course (choice of 3)

Pork Belly – braised with spicy barbeque sugo, medley of duck fat wood-oven potatoes

Pasta – Homemade lasagne, béchamel sauce, Italian side salad with Uleybury olive oil

Lamb – Rack of wood-oven baked lamb, mixed herbs, peperonata – Oven baked mixed vegetables

Dessert

Italian Ricotta Cake served with Tea and Coffee

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