Seasonal menus with something for everyone, made from only the freshest local ingredients.
Creamy chedder, Italian provolone, Kind Island Camembert and blue cheese, with raisin jam, dried fruits, olives, breadsticks, crackers and warm pita bread (2 – 4p $40) (4-6p $80)
A selection of cured meats, pickled/chargrilled vegetables, raisin jam, olives, cheeses,dried fruits, crackers and warm pita bread. ($40 2-4p)($80 4-6p)
A selection of seasonal dips served with wood-oven melted Provolone cheese and warm pita bread. ($25 2-4p) ($50 4-6p)
A half serve of the medium is also available
Grain fed scotch fillet cooked to your liking, finished with a red wine jus and served with your choice of either creamy mash & seasoned vegetables, or a fresh garden salad & chips
Crispy skinned chicken breast rubbed with a prosciutto & sage salt, then served with a creamy mash, candied onion & roasted vegetables and finished with a lightly creamed fig sauce.
Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chili aioli
Creamy risotto with shredded salmon pieces, garden peas and then finished with lemon zest, Uleybury olive oil and black pepper.
Tender crab meat lightly fried with garlic, chili, cherry tomatoes in a flavoursome tomato and cream rose sauce, then tossed with fresh linguini & mature pecorino cheese
Oven roasted beetroot, capsicum & pumpkin, topped with a zucchini & radish pickle and creamy goat’s fetta (add grilled chicken $3)
Chicken Nuggets and chips
Penne pasta with house made sugo
Our traditional homemade pork sausage recipe slow cooked to make a rich ragu, then finished with a fresh Casarecce and topped with pecorino cheese.
House cooked sauce, mozzarella, 15 hr slow cooked wood oven lamb, red onion, rosemary garlic & chili.
House cooked sauce, mozzarella,red onion, chilli, grilled chorizo and tender calamari.
House cooked sauce, mozzarella, ham and pineapple
House cooked sauce, mozzarella, salami, mushrooms, olives and roasted capsicum
Antipasto & dip platters to share, following that will be a mixture of wood oven pizzas that we continually make until everyone is round & merry.
House cooked sauce, mozzarella, capsicum, mushrooms, eggplant,and red onion.
Homemade pork & fennel sausage, truffle paste, cream, mushrooms, mozzarella and shaved parmesan
House cooked sauce, mozzarella, tomato, garlic oil, basil.
House cooked sauce, Mozzarella, prosciutto crudo San Daniele, fresh rocket and shaved parmesan
House cooked sauce, Mozzarella, “Nduja” (traditional hot Italian sausage), salami, red onion, chilli.
House cooked sauce, mozzarella, salami, house made soft sausage, ham and pancetta.