WOOD OVEN PIZZAS
WOOD OVEN PIZZAS ONLY AVAILABLE EVERY FRIDAY NIGHT 6pm till 8pm SATURDAY LUNCH 12noon to 3pm SATURDAY DINNER 6pm till 8pm and SUNDAY LUNCH 12 till 4pm
Schiacciata - Italian flat bread with Uleyburys' extra virgin olive oil, garlic & herbs
Four Cheese - Tasty cheese, pecorino cheese, bocconcini, mozzarella & herbs
Margherita - Fresh tomato, cheese, herbs & bocconcini
Tropicale - Cheese, ham & pineapple
Vegetariano - Cheese, eggplant, artichokes, wood oven roasted capsicums, fresh mushrooms & Kalamata olives
Bottega's - Plain base topped with freshly sliced proscuitto, tomatoes & bocconcini
Uleybury Speciale - Cheese, fresh mushrooms, Italian sausage, wood oven roasted capsicums, bocconcini,kalamata olives & herbs.
Meat Lovers - Salami, proscuitto, ham & cheese
EXTRA'S YOU CAN ADD: Hot chilli, anchovies, fresh onion, pineapple, sun-dried tomatoes, eggplant, artichokes & ham
TAPAS & PLATTERS AVAILABLE MONDAY TO FRIDAY 11am - 4pm
PITA & DIPS :
Warm pita bread & a trio of dips
TAPAS PLATE:
Warm pita bread, dip dolmades, Italian sausage,
marinated artichoke hearts, olives & sun-dried tomatoes.
SPECIALITY CURED MEAT PLATTER: Proscuitto, cacciatore, loin of pork, marinated mushrooms, gherkins, olives,carrot, celery & crackers
GOURMET CHEESE PLATTER:
4 types of cheese, crackers, dried apricots,
sun-dried tomatoes, olives, carrot & celery
MEDITERRANEAN PLATTER:
Cheese, sundried tomatoes, olives, marinated
mushrooms, pickled antipasto, Italian sausage,
Dried apricots, almonds, crackers, carrot & celery.

Uleybury's Traditional Wood Oven