Events

Festive Feast

FESTIVE FEAST Available in cellar door from now until Christmas. Savory and sweet combo, which includes, cold meats, cheese, Maggie Beer pheasant farm pate, dried fruit, celebration cake, cocolat chocolates, mango sour cream cake topped with passionfruit icing served alongside two glasses of wine and tea/coffee to finish! ONLY $49 serves 2 ONLY AVAILABLE WEDNESDAY, […]

24th Oct 2017

$25 Tasting Platter Promotion

Since May we have been running this successful Tasting Platter Promotion (pictured). Many have taken advantage of it saying “great value for money” “lovely way to spend an afternoon with friends enjoying the scenery” and “we will be back for more!” This promotion is available every Wednesday, Thursday & Friday in Cellar Door from 11am […]

15th Aug 2017

Recently Engaged?

Recently engaged? Consider Uleybury Wines as your wedding venue for both the ceremony and reception. Our packages start at $55 per person

21st Jun 2017

Christmas Dozens!

We have all your Christmas needs wrapped up tight! Starting with gifts we have gift packs, gift baskets and gift vouchers. Made to order with lots of different items including our own Uleybury honey, olive oil, red wine vinegar and sugo (Italian pasta sauce). Select your items and choose the wine to make your gift individually designed […]

27th Nov 2015

Rose Spring Special Price

The 2010 Sangiovese Rose is now on special for just $80 per dozen. Stock up for parties, christmas and gifts for your loved ones. One of our most popular wines make the most of this discount price while it lasts. Spread the word of our special to your friends. They will thank you for it. […]

10th Nov 2015

First Friday in November!

The menu for Wine Down After Work’s Friday Dinner menu for November 6th 2015 is released! Check it out below and call /email without delay to book your table. This event is soon becoming a very popular way to spend your Friday evenings! To Start Antipasto buffet from 5- 6pm Our antipasto is a selection […]

30th Oct 2015

Wine Down After Work – Friday Dinner

After a long week at work the last thing you want to do is think about dinner at home. So join us at Uleybury for antipasto and wine from 5pm then sit down and enjoy a three course meal cooked and serve to you. And best thing is…no dishes for you! At just $60 per […]

24th Oct 2015

Casual Friday Night Dinners

Starting 23rd October will are introducing our new Casual Friday Dinners. We will be serving a different set menu each week. Join us from 5pm for a cheeky After Work Wine Down drink. A antipasto buffet will be on offer along with a glass of wine for those dining with us! The first set menu […]

16th Oct 2015

Spring has Spring Dinner Menu

Our “Spring has Sprung” dinner menu sounds absolutely delicious. At just $65 per person its going to be a fantastic evening, so bring your friends and family. Check out the menu below then make your table reservation by calling 08 8280 7335 or email us at sales@uleybury.com. Mark your diaries – Friday 18 Sept, 6pm. Starter […]

30th Aug 2015

Spring has Sprung

Our next Friday night set menu evening is coming up soon! We will be celebrating Spring has Sprung on Friday 18th September. Menu and further details are to be released soon. Show your interest or make your reservation by emailing us at thebottega@uleybury.com. It’s going to be a beautiful evening, don’t miss out. Keep this date […]

21st Aug 2015

Viva L’ Autunno – 4 Course Dinner Menu

4 Course Dinner Menu

Viva L’ Autunno – 4 Course Dinner Goodbye to Autumn, Friday Night Event $55p/p Book now www.obee.com.au/bottega Starter Salciccia di Casa Maiale alla Griglia Homemade grilled pork sausage served with warm olives wine suggestion: 2012 Sangiovese/2011 Uley Chapel Shiraz Entree Pasta Con Ceci Chickpea pasta with tomato sugo wine suggestion: 2012 Sangiovese/2011 Uley Chapel Shiraz Main […]

20th May 2015

Mother’s Day – Don’t leave it to the last minute!

Don’t let mama cook on her special day. Mother’s Day Sunday 10th May… Free Sparkling bubbly for all mums. $65 per person Book now www.obee.com.au/bottega *Starter* Prosciutto wrapped Grissini *Entree – Choice of two* Calamari Salt and pepper seasoning, fried calamari, aioli Pasta Homemade spinach and ricotta ravioli, roasted pine nuts, rosé sauce *Main Course […]

26th Apr 2015